Curried Salmon
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 20. The excerpt below is the record exactly as published.
Curried Salmon. Put a sliced Spanish onion in a stewpan with a piece of butter, fry it, then stir in one teaspoonful of curry powder, and one teaspoonful of curry paste ; stir it over the fire for a few minutes, then pour in gradually one pint of broth, and add two pounds of salmon
Cook this with the app: pantry check, scaling, and the assistant.