Curried Roast Beef
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
788Calories
108 gProtein
29 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories788 kcal
Protein108 g
Carbohydrates29 g
Fiber6.7 g
Sugars7 g
Total Fat26 g
Saturated Fat9.6 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol275 mg
Sodium1729 mg
Potassium2038 mg
Calcium180 mg
Iron10 mg
Magnesium139 mg
Phosphorus1061 mg
Zinc20 mg
Copper0.7 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A2.4 mcg
Vitamin E2.9 mg
Vitamin K12 mcg
Vitamin B62.9 mg
Vitamin B124.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.7 mg
Niacin (B3)30 mg
Folate91 mcg
Choline432 mg
Caffeine0 mg
Water671 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 30. The excerpt below is the record exactly as published.
Curried Roast Beef. Fry one large onion, cho^jped fine, in i tablespoonful of butter, until slightly browned ; add I tables[X)Onful each of flour and curry powder; cook gently for a few minutes; add to this I cupful of beef gravy, stir until smooth. Slice cold roast beef
Cook this with the app: pantry check, scaling, and the assistant.