Curried Potatoes

Ingredients

• a little butter
• a sliced onion
• dust them with cayenne or Nepaul pepper
• the juice of half a lemon
• a little salt
• a little stock

Method

1. 1

   Cut cold boiled potatoes and fry a sliced onion in butter.

2. 2

   Add potatoes, salt, cayenne, stock, and lemon juice.

3. 3

   Shake the pan and let it stew for fifteen minutes.

4. 4

   Serve hot.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 215. The excerpt below is the record exactly as published.

Curried Potatoes. — This is a useful way of using cold boiled Potatoes. Cut them up, fry a sliced onion in a little butter in a frying-pan. Add the Potatoes with a little salt, dust them with cayenne or Nepaul pepper, moisten with a little stock and the juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.