Curried Pork

Ingredients

• Cold pork makes a most delectable curry
• pepper
• salt
• onion
• a bunch of sweet herbs
• curry powder
• flour
• a little lemon juice
• a finely-chopped apple

Method

1. 1

   Cut the meat from the bones and stew with pepper, salt, onion, and sweet herbs.

2. 2

   Boil the stock, strain, skim off the fat, and replace in the stewpan with trimmed pork.

3. 3

   Let it gently boil.

4. 4

   Prepare a thickening of curry powder, flour, and lemon juice or apple.

5. 5

   Serve with rice.

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 23. The excerpt below is the record exactly as published.

Curried Pork Cold pork makes a most delectable curry. Cut the meat from the bones ; stew them with pepper, salt, onion, and a bunch of sweet herbs. Well boil this stock, and strain; and 78 PLAIN COOKING when cold, skim off the fat, and replace in the stewpan with the pork (which must have been well trimmed). Let this gently boil. Have ready a thickening of curry - powder, flour, a little lemon juice, or a finely-chopped apple may be added to the stock. Serve with rice. 155. Curried Rabbit Disjoint the rabbit or rabbits, and place in a stewpan with some finely-sliced onions. Let this come to a nice brown, then pour over them sufficient stock to cover, adding a sprinkling of curry powder

Cook this with the app: pantry check, scaling, and the assistant.