Curried Oysters

Ingredients

• Simmer a dozen and a half of oysters
• Put an ounce of butter in a pan
• a teaspoonful of curry powder
• thicken with a teaspoonful of flour
• a pinch of salt

Method

1. 1

   Simmer oysters in water for 3 minutes and drain.

2. 2

   In a pan, melt butter, add curry powder and water, thicken with flour, and add oysters.

3. 3

   Serve.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 18. The excerpt below is the record exactly as published.

Curried Oysters. Simmer a dozen and a half of oysters in just enough water to cover them for three min- utes and drain. Put an ounce of butter in a pan with a teaspoonful of curry powder and a very little water ; stir this and thicken with a teaspoonful of flour. Add the oysters and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.