Curried Mutton

Ingredients

• two ounces or more of butter
• two good-sized onions
• an ounce of curry powder
• the same of flour
• a cup of stock
• a little salt

Method

1. 1

   Cut the mutton into thin slices or dice.

2. 2

   Put butter into a stewpan with chopped onions, stir until pale brown.

3. 3

   Add curry powder, flour, and salt; mix and stir for five minutes.

4. 4

   Moisten with stock and stew gently.

5. 5

   Add the meat and simmer until done, but do not let it boil.

6. 6

   Serve with rice around the dish.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 961. The excerpt below is the record exactly as published.

wo ounces or more of but- ter into a stewpan, and two good-sized onions, chopped. Stir the onions in the butter until of a pale brown, add an ounce of curry powder, and the same of flour, with a Uttle salt; mix and stir for five minutes, moisten with a cup of stock

Cook this with the app: pantry check, scaling, and the assistant.