Curried Macaroni

Ingredients

• Break ^ of a pound of macaroni
• 2 large white onions
• a tablespoonfuls of butter
• I dessertspoonful of curry powder
• i heaping tablespoQi^fiil of Qpur
• Add ^ of a cupful of chopped tart apple
• i teaspoonful of sugar
• i^ cupfuls of hot mUk

Method

1. 1

   Break macaroni in pieces and boil in salted water until almost done, then drain and rinse in cold water.

2. 2

   Chop onions and cook in butter until golden-brown.

3. 3

   Add curry powder and flour, stir and brown.

4. 4

   Add chopped apple, sugar, and hot milk, stirring until thickened.

5. 5

   Season with salt and pepper, simmer for ten minutes, then add drained macaroni and simmer for fifteen minutes longer.

Nutrition per serving

As published

This recipe was extracted from 365 tasty dishes (1906), page 10. The excerpt below is the record exactly as published.

Curried MacaronL Break ^ of a pound of macaroni in pieces and boil in plenty of salted water until almost done, then drain ; rinse in cold water and drain again. In the meantime chop fine 2 large white onions and cook them slowly in a tablespoonfuls of butter. When golden- brown, add I dessertspoonful of curry powder and i heaping tablespoQi^fiil of Qpur ; Matcfu stir and brown. Add ^ of a cupful of chopped tart apple, i teaspoonful of sugar and i^ cupfuls of hot mUk

Cook this with the app: pantry check, scaling, and the assistant.