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Curried Lobster in Rice Timbales

Name: Curried Lobster in Rice Timbales
Yield: 2 servings
Ingredients: 2 cups lobster meat; 1 tablespoon curry; 2 tablespoons butter; 1 cup cream or stock; 2 tablespoons flour; 3 egg yolks; 1 tablespoon chopped onion; salt; paprika; cayenne

From Lowney's cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

515Calories

55 gProtein

13 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories515 kcal

Protein55 g

Carbohydrates13 g

Fiber1.7 g

Sugars2 g

Total Fat36 g

Saturated Fat0.9 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol336 mg

Sodium1174 mg

Potassium651 mg

Calcium222 mg

Iron1.9 mg

Magnesium105 mg

Phosphorus436 mg

Zinc8.7 mg

Copper3.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A3.7 mcg

Vitamin E7.1 mg

Vitamin K3.2 mcg

Vitamin B60.3 mg

Vitamin B123 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.3 mg

Folate45 mcg

Choline179 mg

Caffeine0 mg

Water347 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 53. The excerpt below is the record exactly as published.

Curried Lobster in Rice Timbales 2 cups lobster meat 1 tablespoon curry 2 tablespoons butter 1 cup cream or stock 2 tablespoons flour 3 egg yolks 1 tablespoon chopped onion salt, paprika and cayenne

Cook this with the app: pantry check, scaling, and the assistant.