Curried Haricots

Ingredients

• 4 oz. haricot beans
• one chopped onion
• 4 oz. dripping
• 4 oz. flour
• 2 teaspoonsful curry powder
• a grated carrot
• a teaspoonful chutney
• 4 pint bean liquor

Method

1. 1

   Soak and cook haricot beans.

2. 2

   Fry onion in dripping.

3. 3

   Add flour, curry powder, and seasoning.

4. 4

   Brown lightly.

5. 5

   Add bean liquor and stir until boiling.

6. 6

   Add beans, carrot, and chutney.

7. 7

   Cook for 15 minutes in a covered pan.

8. 8

   Serve with potatoes.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 3. The excerpt below is the record exactly as published.

CURRIED HARICOTS Soak and cook 4 oz. haricot beans. Fry one chopped onion in 4 oz. dripping. Add 4 oz. flour, 2 teaspoonsful curry powder and seasoning to taste. Brown lightly. Add 4 pint bean liquor and stir until boiling, then add the beans, a grated carrot, and a teaspoonful chutney

Cook this with the app: pantry check, scaling, and the assistant.