Curried Haricot Beans and Eggs

Ingredients

• 1 pint couked haricet beans
• 2 hard-boiled eggs
• 1% oz. butter
• 2 small onions
• $ a sour apple
• 1 tablespoonful ground rice
• 1 dessertspoonful curry powder
• 1! tablespoonful curry paste
• 1 tablespoonful grated cocoanut
• $ pint vegetable stock
• 1 gill MAR- MITE gravy
• seasoning

Method

1. 1

   Melt butter in a saucepan, add chopped onions and apple, fry lightly.

2. 2

   Add rice, curry paste, and curry powder, cook for 5 minutes.

3. 3

   Stir in stock and gravy gradually, boil until smooth.

4. 4

   Add lemon juice, coconut, seasoning, chopped eggs, and mix in haricots.

5. 5

   Heat thoroughly in sauce.

6. 6

   Serve in a border of rice, garnished with lemon and parsley.

As published

This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 9. The excerpt below is the record exactly as published.

1 oz. butter and a sprinkling of herbs. Peel, wash, drain and fry the mushrooms in the remainder of the butter, and let cool. Make the paste using # Ib. flour, 4 lb. nut butter, a pinch of salt, and sufficient water to $35 a fairly stiff dough. Roll out the paste and line a greased raised pie-mould with it. Fill it first with a thin layer of tapioca, then mushrooms, onion and beans; pour a little of the bean stock, previously seasoned with salt. and pepper and mixed with the MAR- MITE over it. Cover the top with the rest of the paste and ornament it neatly; bake in a moderate oven for about 40 minutes. Let it cool a little and then turn out the pie carefully. Serve hot, or cold with salad. SHEPHERD'S PIE. Page 22 2% lb. cooked potatoes, 3 pint haricot beans (cooked), 2 cooked onions, | cooked carrot, 2 oz. nut butter, 4 oz. flour, salt and pepper. Cut half the petatoes, the onions and the carrot into thin slices, and place these in layers in a large buttered Dee with the haricot beans and season > to taste. Make a sauce with Marmite makes children strong and healthy 1 oz. of the nut butter, the flour, | 1 teaspoonful MARMITE, 14 | , gill vegetable stock, strain, and “pour over the vegetables in | the dish. Cover the pie with | a crust made with the | remainder of -the potatoes, rubbed | | 4 | VEGETARIAN DISHES Continued through a sieve, and mixed with the rest of the butter. Season well and spread it neatly with a knife over the top, and mark it with a fork. Bake in a sharp oven for about 25 minutes and serve hot. _ CURRIED HARICOT BEANS AND EGGS. ' 1 pint couked haricet beans, 2 hard-boiled eggs, 1% oz. : butter, 2 small onions, $ a sour apple, 1 tablespoonful j ground rice, 1 dessertspoonful curry powder, 1! table- spoonful curry paste, 1 tablespoonful grated cocoanut, the juice of a lemon, $ pint vegetable stock, 1 gill MAR- MITE gravy, and seasoning

Cook this with the app: pantry check, scaling, and the assistant.