Curried Fowl

Ingredients

• the leg of a fowl
• half an onion
• a teaspoonful of curry powder
• an eggspoonful of Worcester sauce
• an eggspoonful of vinegar
• a pinch of salt
• half a teacupful of stock

Method

1. 1

   Cut fowl into squares and fry onion in butter.

2. 2

   Remove onion, fry fowl, then add curry powder, Worcester sauce, vinegar, and salt.

3. 3

   Mix in stock, boil, then return meat and onion, stirring until ready.

4. 4

   Serve with boiled rice.

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 7. The excerpt below is the record exactly as published.

Curried Fowl 1 Cut the meat off the leg of a fowl into tiny squares ; fry half an onion in butter, : take the onion out and put it on a plate ; fry the pieces of fowl, take them out, and put in a teaspoonful of curry powder, an eggspoonful of Worcester sauce, an egg- 47 T^he Child'^s Cookery Book spoonful of vinegar, and a pinch of salt; rub it round in the frying-pan till it forms into a little ball, mix in half a teacupful of stock

Cook this with the app: pantry check, scaling, and the assistant.