Curried Fish

Ingredients

• 2 lbs. Cod, or other Fish
• 1 Onion
• 1 pint Stock
• 1 teaspoonful Lemon Juice
• 2 oz. Butter
• 1 oz. Flour
• 1 tablespoonful Curry Powder
• Salt
• a dust of Sugar
• 1 tablespoonful Cocoanut

Method

1. 1

   Fry the fish in butter, remove it, then fry the onion brown; add the curry and fry slightly, then add cocoanut, stock, sugar, and salt, and boil for 15 minutes.

2. 2

   Divide the fish into large flakes, add to curry, and boil for 5 minutes, then add lemon juice.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 26. The excerpt below is the record exactly as published.

2 oz. Butter, 11 oz. Flour, 4 teaspoonful Salt, 1 teaspoouful Pepper, 4 gill Milk, 4 gill Cream, 1 teaspoonful chopped Parsley, grated rind of 4 Lemon, 4 doz. Oysters, 14 lb. Cod Fish, 1 or 2 Eggs, and 4 lb. seasoned Bread Crumbs. Boil fish till tender. Remove skin and bones, and break in small TRIED FAVOV RITES COOKERY BOOK. 19 pieces. Melt butter in pan, stir flour in smoothly, add pepper, salt, and milk by degrees. Stir till boiling, boil 3 minutes, then add cream, oysters, lemon rind and juice; add cod fish, and cool 2 or 3 minutes, turned out on plate. When quite cold divide into 9 pieces, form into long fingers, using two knives, and a little flour to keep from sticking to knife. (If you use too much flour, mixture wiU burst.) Cover with beaten egg, roll in bread ci-umbs, and fiy in boiling fat. Curried Fish. 2 lbs. Cod, or other Fish, 1 Onion, i pint Stock, 1 teaspoonful Lemon Juice, 2 07, . Butter, 1 oz. Flour, i tablespoonful Cxirry Powder, Salt, a dust of Sugar, 1 tablespoonful Cocoanut

Cook this with the app: pantry check, scaling, and the assistant.