Curried Eggs on Toast

Name: Curried Eggs on Toast
Ingredients: some round pieces of fried bread; curry some onions; the required number of eggs is being poached

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 24. The excerpt below is the record exactly as published.

Curried Eggs on Toast. Cut some round pieces of fried bread, curry some onions, and put a good layer of them on the fried rounds of bread. Keep very hot while the required number of eggs is being poached

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