Curried Eggs
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 17. The excerpt below is the record exactly as published.
CURRIED EGGS. Boil some eggs hard, remove the shells and cut them in halves. A good curry sauce should have been prepared previously, and then heated up again; the eggs, while EGGS. 63 still hot from boiling, being placed with the halves up- right in a hot dish, and the curry poured around, but not over them, the dish garnished with fried rice balls nicely browned
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