Curried Eggs

Ingredients

• 6 hard-boiled eggs
• 1 dessertspoonful curry powder
• 1 teaspoonful lemon juice
• ^ pint stock or water
• 1 oz. dripping or butter
• 1 small onion
• 1 tablespoonful grated cocoa-nut if liked
• 1 teaspoonful flour
• Salt
• Boiled rice

Method

1. 1

   Fry the minced onion in the dripping or butter, and when browned, add the curry powder.

2. 2

   Then add the flour smoothly stirred with the stock or water, lemon juice and salt.

3. 3

   Boil all up for a few minutes.

4. 4

   Cut the eggs into quarters, lengthways, heat them in the sauce, and serve in a border of boiled rice.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 80. The excerpt below is the record exactly as published.

CURRIED EGGS. Oeufs a G hard-boiled eggs. 1 dessertspoonful curry powder. 1 teaspoonful lemon juice. ^ pint stock or water. 1 oz. dripping or butter. a Karl. 1 small onion. 1 tablespoonful grated cocoa-nut if liked. 1 teaspoonful Hour. Salt. Boiled rice

Cook this with the app: pantry check, scaling, and the assistant.