Curried Eggs

Ingredients

• 6 hard-boiled eggs
• 2 tablespooiifuls of butter
• 2 of flour
• 1 oz. of curry powder
• 1 cupful of stock

Method

1. 1

   Cut hard-boiled eggs in slices; make a curry sauce with butter and flour, stir until the flour is cooked; then add stock and let it come to a boil.

2. 2

   Put into it the slices of egg, and pour all over rounds of toasted bread.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 7. The excerpt below is the record exactly as published.

Curried Eggs. Cut 6 hard-boiled eggs in slices ; make a curry sauce with 2 tablespooiifuls of butter and 2 of flour, i oz. of curry [xjwder ; slir until the flour is cooked ; then add i cupful of stock

Cook this with the app: pantry check, scaling, and the assistant.