Curried Cauliflower

Ingredients

• 4 tablespoonfuls Crisco
• 1 dessertspoonful curry powder
• 1 cauliflower
• 1 tablespoonful lemon juice
• 1 sliced onion
• 1% teaspoonful salt
• 1 cupful stock or water

Method

1. 1

   Boil cauliflower in boiling salted water till tender, drain, then divide into small flowerets.

2. 2

   Fry onion in Crisco a few minutes, then add curry powder, lemon juice and stock or water.

3. 3

   Simmer fifteen minutes, then strain into clean saucepan.

4. 4

   Add cauliflower and salt and simmer fifteen minutes.

5. 5

   Serve hot.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 35. The excerpt below is the record exactly as published.

Curried Cauliflower 4 tablespoonfuls Crisco 1 dessertspoonful curry powder 1 cauliflower 1 tablespoonful lemon juice 1 sliced onion 1% teaspoonful salt 1 cupful stock or water

Cook this with the app: pantry check, scaling, and the assistant.