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Currant Shrub, White or Red
From Cassell's dictionary of cookery, 1892
Serves 5
Sufficient for three pints of shrub.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 446. The excerpt below is the record exactly as published.
Currant Shrub, White or Red.— Put two quarts of red or white curiants into a jar. Cover it closely, and place it in a large pan of cold water. Let it simmer gently until the juice flows freely. Then stiain the juice, and allow six ounces of loaf sugar, and a quart of rum
Cook this with the app: pantry check, scaling, and the assistant.