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Currant Preserves
From The household (of the Detroit free press), 1886
Serves 20
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
754Calories
3 gProtein
193 gCarbs
1 gFat
Full nutrition (27 nutrients)
Calories754 kcal
Protein3.2 g
Carbohydrates193 g
Sugars158 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium6.1 mg
Potassium733 mg
Calcium126 mg
Iron3.6 mg
Magnesium55 mg
Phosphorus134 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin C411 mg
Vitamin A27 mcg
Vitamin E2.3 mg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Water186 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 491. The excerpt below is the record exactly as published.
CURRANT PRESERVES. Ten pounds currants, seven pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.