Currant Ice and Sherbet
From Fruit recipes, 1907
Serves 3
Sweet raspberry syrup will lessen the tartness and give variation of flavour.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 75. The excerpt below is the record exactly as published.
CURRANT ICE AND SHERBET To each quart of juice allow a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.