Currant Cookies
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 28. The excerpt below is the record exactly as published.
Currant Cookies. Half pound of sugar,, 4 eggs, 4 ounces of currants (well washed and dried), 2 ounces of citron ( cut in strips), 2 lemons CAKES. 89 (juice and rind), ^ pound of flour, ^ teaspoon of powder
Cook this with the app: pantry check, scaling, and the assistant.