Currant Cake

Name: Currant Cake
Ingredients: Cream together i cup of butter; 2 of sugar; add 5 eggs; 4 cups of flour; i of milk; 1 pound of currants; 2 scant teaspoonfuls of Cameo baking powder; The grated rind of a lemon; a little almond extract

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 48. The excerpt below is the record exactly as published.

CURRANT CAKE. Cream together i cup of butter, 2 of sugar, add 5 eggs, 4 cups of flour, i of milk, i pound of currants, washed, dried and floured, added the last thing; 2 scant teaspoonfuls of Cameo baking powder mixed with the flour. The grated rind of a lemon and a little almond extract

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