Currant Buns
From Cooking for profit, 1886
Serves 20
Cost of material: dough 5, currants 3, butter 8, sugar and cinnamon 4; 20 cents or 1 cent each.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 87. The excerpt below is the record exactly as published.
Currant Buns. No eggs required. Favorite sort and quickly made. This makes 20. 4 cups light dough — 2 pounds, 1 small cup currants. •J cup softened butter.
Cook this with the app: pantry check, scaling, and the assistant.