Cupped Hash

Name: Cupped Hash
Ingredients: Mince the meat and season well; if the quantity is scant eke it out with a portion of bread crumbs; For each cupful beat an egg; add X spoonful of gravy or milk; and i teaspoonful of melted butter

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

530Calories

21 gProtein

78 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories530 kcal

Protein21 g

Carbohydrates78 g

Fiber4.9 g

Sugars6.9 g

Total Fat14 g

Saturated Fat5.1 g

Monounsaturated Fat4 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol196 mg

Sodium862 mg

Potassium282 mg

Calcium227 mg

Iron6.1 mg

Magnesium53 mg

Phosphorus278 mg

Zinc2.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A111 mcg

Vitamin E0.7 mg

Vitamin K7.6 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.2 mg

Folate139 mcg

Choline164 mg

Caffeine0 mg

Water46 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 22. The excerpt below is the record exactly as published.

Cupped Hash. Mince the meat and season well ; if the quantity is scant eke it out with a portion of bread crumbs, using bread which is only a few days old. For each cupful beat an egg* add X spoonful of gravy or milk and i tea- spoonful of melted butt

Cook this with the app: pantry check, scaling, and the assistant.