Cupped Hash

Ingredients

• the meat
• a portion of bread crumbs
• an egg
• X spoonful of gravy or milk
• i teaspoonful of melted butter

Method

1. 1

   Mince the meat and season well.

2. 2

   If the quantity is scant, eke it out with bread crumbs.

3. 3

   For each cupful, beat an egg, add a spoonful of gravy or milk, and a teaspoonful of melted butter, mixing it with the meat.

4. 4

   Butter cups, pack the meat in them, stand in a pan partly filled with hot water, and bake in a hot oven for twenty minutes.

5. 5

   Serve with tomato or brown sauce.

As published

This recipe was extracted from 365 tasty dishes (1906), page 22. The excerpt below is the record exactly as published.

Cupped Hash. Mince the meat and season well ; if the quantity is scant eke it out with a portion of bread crumbs, using bread which is only a few days old. For each cupful beat an egg* add X spoonful of gravy or milk and i tea- spoonful of melted butte

Cook this with the app: pantry check, scaling, and the assistant.