Cupcake Rolls
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1089Calories
29 gProtein
73 gCarbs
77 gFat
Full nutrition (34 nutrients)
Calories1089 kcal
Protein29 g
Carbohydrates73 g
Fiber0 g
Sugars74 g
Total Fat77 g
Saturated Fat12 g
Monounsaturated Fat7 g
Polyunsaturated Fat2.4 g
Omega-30.1 g
Cholesterol430 mg
Sodium349 mg
Potassium877 mg
Calcium677 mg
Iron1.8 mg
Magnesium77 mg
Phosphorus690 mg
Zinc3.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D6.7 mcg
Vitamin C0 mg
Vitamin A316 mcg
Vitamin E1.3 mg
Vitamin K0.3 mcg
Vitamin B60.5 mg
Vitamin B123.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.6 mg
Folate47 mcg
Choline381 mg
Caffeine0 mg
Water1215 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 5. The excerpt below is the record exactly as published.
CUPCAKE ROLLS Warm (2 C. Milk (4 Tb. Shortening Mix (3 C. water, 4 T. Sugar, 2 Yeast Cakes Beat 2 eggs in bowl
Cook this with the app: pantry check, scaling, and the assistant.