Cup Steak Pudding

Ingredients

• 4-oz. plain Flour
• 2-oz. fine Breadcrumbs
• 4 teaspoonful Baking Powder
• 3-0z. Shredded ATORA
• Pinch of Salt
• Cut 9-oz. steak into thin strips
• 3-0z. ox kidney into pieces
• Roll in a tablespoonful flour seasoned with salt and pepper

Method

1. 1

   Mix these ingredients.

2. 2

   Add cold water to make a moist paste, firm enough to handle.

3. 3

   Wrap each piece of steak round a piece of kidney.

4. 4

   Grease 4 breakfast cups and line them with paste.

5. 5

   Put in filling (3-oz. per cup), fill with water or stock, cover with paste, then with buttered paper.

6. 6

   Tie cloths over and steam for 3 hours.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 15. The excerpt below is the record exactly as published.

CUP STEAK PUDDING 4-oz. plain Flour. 2-oz. fine Breadcrumbs. 4 teaspoonful Baking Powder. 3-0z. Shredded ATORA. Pinch of Salt. Mix these ingredients. Add cold water to make a moist paste, firm enough to handle. Cut 9-oz. steak into thin strips and 3-0z. ox kidney into pieces. Roll in a tablespoonful flour seasoned with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.