Cup Puffs

Name: Cup Puffs
Ingredients: yi cup of white sugar; ^ cup of milk; 2 eggs; 2 teaspoons of baking powder; a pinch of salt; flour enough to make a batter that will fall from the spoon

From Machias Cook Book, 1899

They come out of the cups perfect puff balls. Serve with liquid sauce.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

608Calories

17 gProtein

109 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories608 kcal

Protein17 g

Carbohydrates109 g

Fiber0 g

Sugars107 g

Total Fat14 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol387 mg

Sodium1130 mg

Potassium325 mg

Calcium729 mg

Iron2.8 mg

Magnesium29 mg

Phosphorus515 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B121.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.2 mg

Folate47 mcg

Choline316 mg

Caffeine0 mg

Water184 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 15. The excerpt below is the record exactly as published.

CUP PUFFS. w yi cup of white sugar, ^ cup of milk, 2 eggs, 2 teaspoons of baking powder, a pinch of salt, flour enough to make a batter that will fall from the spoon

Cook this with the app: pantry check, scaling, and the assistant.