Cup Custard
From A bill of fare for every day in the year ..., 1892
Serve very cold.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 55. The excerpt below is the record exactly as published.
Cup Custard. Supper.- Cold Roast Mutton. Currant Jelly. Bread and Butter. Cake. Chocolate. Ctfp Custard.- i quart milk. 4 eggs, a pinch of salt, sugar to taste, flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.