Cup Cakes
From The Portland Woman's Exchange Cook Book, 1913
Serves 16
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 78. The excerpt below is the record exactly as published.
Cup Cakes. 21/2 cups sugar. 1 cup butter. 5 eggs. 218 PORTLAND WOMAN'S EXCHANGE COOK BOOK Yi teaspoon soda. 1 teaspoon cream tartar. 4 cups flour. 1 cup of sweet milk. Flavor with nutmeg or mace
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