Cup Cake
From Temperance cook book, 1887
Serves 10
If made according to rule, this cake will be equal to rich pound cake.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 104. The excerpt below is the record exactly as published.
CUP CAKE. Two cups of white sugar, one cup of butter, three-fourths of a cup of sweet milk, three cups of flour, one teaspoonful of soda two teaspoonfuls of cream-tartar
Cook this with the app: pantry check, scaling, and the assistant.