Cumefc Coast
From Chafing dish and casserole cookery, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 16. The excerpt below is the record exactly as published.
Cumefc Coast. Cut four slices from a sandwich loaf, not too thin, and toast them in front of a clear fire ; trim off the crusts and butter each slice, then spread with a mixture composed of equal pro- portions of curry or mulligatawny paste and anchovy or bloater paste
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