vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cumberland Singing Hinnie
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Roll lightly and quickly.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
316Calories
5 gProtein
26 gCarbs
21 gFat
Full nutrition (24 nutrients)
Calories316 kcal
Protein4.6 g
Carbohydrates26 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Cholesterol60 mg
Sodium13 mg
Potassium99 mg
Calcium42 mg
Iron1.8 mg
Magnesium12 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate50 mcg
Water37 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 371. The excerpt below is the record exactly as published.
Cumberland Singing: Hinnie.— -Make a thick paste of flour and cream, or of flour and butter beaten to a cream. Moisten with a few drops of milk
Cook this with the app: pantry check, scaling, and the assistant.