Cuerries, to Dry
From The "Queen" cookery books: Pickles and Preserves, 1902
These are excellent for cakes, and if soaked in lukewarm water, they swell out and make delicious compote and tarts.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 87. The excerpt below is the record exactly as published.
Cuerries, to Dry. — Choose very ripe fruit
Cook this with the app: pantry check, scaling, and the assistant.