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Cucumbers, To Keep, for Winter
From Cassell's dictionary of cookery, 1892
Serves 6
Time: twenty-four hours to stand in salt.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories5.3 kcal
Protein0.2 g
Carbohydrates1 g
Total Fat0.1 g
Sodium0.5 mg
Potassium57 mg
Calcium5.4 mg
Iron0 mg
Magnesium3.4 mg
Phosphorus7.7 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin K8 mcg
Water32 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 436. The excerpt below is the record exactly as published.
Cucumbers, To Keep, for Winter Use (German method). — I'are and slice the cucumbers. Sprinkle a little salt
Cook this with the app: pantry check, scaling, and the assistant.