Cucumbers Farcied

Name: Cucumbers Farcied
Ingredients: four medium-sized cucumbers; a sliced onion; three slices of ham; a claret-glass of white wine; the same of Spanish sauce

From French dishes for American tables, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 62. The excerpt below is the record exactly as published.

Cucumbers farcied. Divide four me- VEGETABLES. 137 dium-sized cucumbers in two, after having pared them. Scoop out the inside and fill with a chicken farce (Art. n). Put a sliced onion in a saucepan on the fire, with three slices of ham cut thin, place your cucumbers on top, moisten with a claret-glass of white wine, and the same of Spanish sauce

Cook this with the app: pantry check, scaling, and the assistant.