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Cucumbers and Head Lettuce Mixed

Name: Cucumbers and Head Lettuce Mixed
Yield: 1 servings
Ingredients: 1 large cucumber; 1 head of green lettuce; % pt. of thick, sour cream; 2 tbsps. of lemon juice; 1 pinch of salt; 1 pinch of pepper

From The art of German cooking and baking, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

844Calories

6 gProtein

17 gCarbs

84 gFat

Full nutrition (34 nutrients)

Calories844 kcal

Protein6.3 g

Carbohydrates17 g

Fiber0.3 g

Sugars0.9 g

Total Fat84 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol241 mg

Sodium56 mg

Potassium628 mg

Calcium183 mg

Iron0.2 mg

Magnesium38 mg

Phosphorus187 mg

Zinc1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A56 mcg

Vitamin E0.1 mg

Vitamin K73 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate12 mcg

Choline3.6 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 100. The excerpt below is the record exactly as published.

CUCUMBERS AND HEAD LETTUCE MIXED. Quantity for 6 Persons. 1 large cucumber 2 tbsps. of lemon juice 1 head of green lettuce 1 pinch of salt % pt. of thick, sour cream 1 pinch of pepper

Cook this with the app: pantry check, scaling, and the assistant.