Cucumber Sauce

Ingredients

• 36 large, green cucumbers
• 4 large, white onions
• 1 1/2 cups of fine salt
• 1/2 cup of black mustard seed
• 1/2 cup of black pepper

Method

1. 1

   Peel and chop cucumbers and onions fine; add salt and let them drain 8 hours in a hair sieve.

2. 2

   Then add mustard seed and black pepper; mix well together, put in a stone jar, and cover with hot cider vinegar.

3. 3

   After standing a week, drain several hours, and cover with fresh boiling vinegar.

4. 4

   Put in Mason jars and seal while hot.

Nutrition per serving

As published

This recipe was extracted from Delicate dishes (1896), page 52. The excerpt below is the record exactly as published.

CUCUMBER SAUCE. Take 36 large, green cucumbers, 4 large, white onions, peel and chop fine; add i^ cups of fine salt and let them drain 8 hours in a hair sieve. Then add ^ cup of black WALEUTINrC VALENTINE & GOMPflNy! VMr R ISHLO Coacb and Car yarnishes and Colors. PICKLES AND PRESERVES. 151 mustard seed, Y^ cup of black pepper;

Cook this with the app: pantry check, scaling, and the assistant.