Cucumber Sandwiches a la Sylvia
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Served with fish, entrees, or for afternoon teas.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 26. The excerpt below is the record exactly as published.
Cucumber Sandwiches a la Sylvia Sandwiches de Concombres a la Sylvia For Six Persons Twelve slices of bread, one cucumber, a small green pepper, two spoons of butter, cayenne pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.