Cucumber Sandwiches

Name: Cucumber Sandwiches
Ingredients: 1-3 oz. pkg. cream cheese, softened; 1 medium cucumber (peeled, grated and drained); 1 Tbsp. sour cream; 1 Tbsp. grated onion; Salt and pepper to taste; Bread slices

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

145Calories

5 gProtein

22 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories145 kcal

Protein4.6 g

Carbohydrates22 g

Fiber0.8 g

Sugars2 g

Total Fat4.1 g

Saturated Fat1.8 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol7.8 mg

Sodium154 mg

Potassium411 mg

Calcium114 mg

Iron1 mg

Magnesium31 mg

Phosphorus98 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0.7 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K48 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate1.7 mcg

Choline0.5 mg

Caffeine0 mg

Water221 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 32. The excerpt below is the record exactly as published.

CUCUMBER SANDWICHES 1-3 oz. pkg. cream cheese, softened 1 medium cucumber (peeled, grated and drained) 1 Tbsp. sour cream 1 Tbsp. grated onion Salt and pepper to taste Bread slices

Cook this with the app: pantry check, scaling, and the assistant.