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Cucumber Salad Sandwiches
From The Cook County cook book, 1912
Serves 2
Serve at once.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
18Calories
1 gProtein
3 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories18 kcal
Protein0.7 g
Carbohydrates3.3 g
Total Fat0.2 g
Sodium1.7 mg
Potassium191 mg
Calcium18 mg
Iron0 mg
Magnesium11 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin K27 mcg
Water108 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 86. The excerpt below is the record exactly as published.
CUCUMBER SALAD SANDWICHES.— Slice cucumbers very thin, put on them a dressing of olive oil, lemon, salt, and a dash of red pepper
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