Cucumber Salad
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 25. The excerpt below is the record exactly as published.
CUCUMBER SALAD. When eucumbers are bitter, cut off a good half inch at the point before peeling, slice them very thin, serve with pepper, salt, oil, and white wine vinegar
Cook this with the app: pantry check, scaling, and the assistant.