Cucumber Salad
From The way to the heart, 1905
Serve with cheese wafers.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 39. The excerpt below is the record exactly as published.
Cucumber Salad. Use medium-size cucumbers; slice off a lengthwise piece from each one and hollow out the inside, taking care not to break or bruise the meat. Lay in ice-cold water untd ready for use. Cut the cucumber centres in dice and add Y-i a tomato for each boat of them, chopping the tomatoes so the seed are thrown out. Mix with mayonnaise or cream dressing
Cook this with the app: pantry check, scaling, and the assistant.