Cucumber Salad

Name: Cucumber Salad
Ingredients: i Cucumber; 3 Tablespoonfuls Salad Oil; 4 Tablespoonfuls Vinegar; Salt and Pepper

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

403Calories

1 gProtein

6 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories403 kcal

Protein1.3 g

Carbohydrates5.9 g

Fiber0 g

Sugars0 g

Total Fat41 g

Saturated Fat3.1 g

Monounsaturated Fat31 g

Polyunsaturated Fat5.2 g

Omega-30 g

Cholesterol0 mg

Sodium4.2 mg

Potassium341 mg

Calcium36 mg

Iron0 mg

Magnesium21 mg

Phosphorus49 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E14 mg

Vitamin K51 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0.1 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 40. The excerpt below is the record exactly as published.

i Cucumber. 3 Tablespoonfuls Salad Oil. as much vinegar as will reduce to a CUCUMBER. 4 Tablespoonfuls Vinegar. Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.