Cucumber Relish
From Our favorite recipes (Stake Relief Society, 1954), 1954
Very refreshing with hot or cold meat dishes.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 33. The excerpt below is the record exactly as published.
CUCUMBER RELISH 2 cucumbers (medium size, firm ones) Peel and slice. Alternate layers with salt - let stand a couple of hours in refrigerator. Then drain off the salty brine - take the juice of 2 or 3 lemons into which is melted 1 to 2 teaspoon full of sugar
Cook this with the app: pantry check, scaling, and the assistant.