Cucumber Relish

Name: Cucumber Relish
Ingredients: Y, dozen cucumbers; 1 Ib. brown sugar; 1 gt. small onions; 2 cups vinegar; 2 small red peppers; 34 teaspoonful white mustard; 1 tablespoon salt; 1 teaspoonful tumeric

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2045Calories

9 gProtein

491 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories2045 kcal

Protein9.4 g

Carbohydrates491 g

Fiber2.7 g

Sugars443 g

Total Fat2.4 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium7403 mg

Potassium2889 mg

Calcium628 mg

Iron5.5 mg

Magnesium183 mg

Phosphorus352 mg

Zinc2.9 mg

Copper1.1 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C45 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K289 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate32 mcg

Choline16 mg

Caffeine0 mg

Water1730 g

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 3. The excerpt below is the record exactly as published.

CUCUMBER RELISH Y, dozen cucumbers 1 Ib. brown sugar 1 gt. small onions 2 cups vinegar 2 small red peppers 34 teaspoonful white mustard 1 tablespoon salt 1 teaspoonful tumeric

Cook this with the app: pantry check, scaling, and the assistant.