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Cucumber Pickles III
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
445Calories
17 gProtein
26 gCarbs
24 gFat
Full nutrition (33 nutrients)
Calories445 kcal
Protein17 g
Carbohydrates26 g
Fiber8.9 g
Sugars8.7 g
Total Fat24 g
Saturated Fat1.3 g
Monounsaturated Fat15 g
Polyunsaturated Fat6.7 g
Cholesterol0 mg
Sodium14157 mg
Potassium906 mg
Calcium232 mg
Iron7.2 mg
Magnesium273 mg
Phosphorus586 mg
Zinc4.4 mg
Copper0.5 mg
Manganese2.9 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A1.3 mcg
Vitamin E3.3 mg
Vitamin K3.9 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.2 mg
Folate122 mcg
Choline82 mg
Caffeine0 mg
Water477 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 170. The excerpt below is the record exactly as published.
Cucumber Pickles III To 1 gal good cider vinegar add 1 cup grated horseradish, 1 cup salt, and 2 cups ground mustard
Cook this with the app: pantry check, scaling, and the assistant.