Cucumber Pickles I

Ingredients

• 1 gal good cider vinegar
• 2 ozs ginger root
• 1 oz turmeric
• 1 oz whole black pepper
• 1 oz whole cloves
• 1 oz chili peppers
• 1 lb salt
• % lb powdered mustard

Method

1. 1

   Mix the mustard and turmeric in a little of the cold vinegar, and boil all together about 15 or 20 minutes.

2. 2

   When cold pour over cucumbers that were washed, wiped dry and packed in a jar.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 170. The excerpt below is the record exactly as published.

Cucumber Pickles I I To 1 gal good cider vinegar add 2 ozs ginger root, 1 oz tur- ] meric, 1 oz whole black pepper, 1 oz whole cloves, 1 oz chili i peppers, 1 lb salt, and % lb powdered mustard

Cook this with the app: pantry check, scaling, and the assistant.