Cucumber Jelly Salad

Ingredients

• 4 large cucumbers
• 1^ cupfuls of boiling water
• 1 teaspoonful of chopped onion
• ^ of a teaspoonful of salt
• 1 teaspoonful of peppercorns
• yi of a box of gelatine
• J^ of a cupful of cold water

Method

1. 1

   Pare and grate the cucumbers.

2. 2

   Add boiling water and simmer for fifteen minutes with onion, salt, and peppercorns.

3. 3

   Soak gelatine in cold water, add to cucumbers, and stir until dissolved.

4. 4

   Strain through cheesecloth and set aside until thickened.

5. 5

   Line a mold with cucumber slices, fill with jelly, and refrigerate until firm.

6. 6

   Unmold on salad greens.

Nutrition per serving

As published

This recipe was extracted from 365 tasty dishes (1906), page 31. The excerpt below is the record exactly as published.

Cucumber Jelly Salad. Pare and grate 4 large cucumbers. Add i^ cupfuls of boiling water and simmer for fifteen minutes, with i teaspoonful of chopped onion, ^ of a teaspoonful of salt and i tea- spoonful of peppercorns. Have ready yi of a box of gelatine soaked in J^ of a cupful of cold water

Cook this with the app: pantry check, scaling, and the assistant.