Cucumber Jelly Salad

Name: Cucumber Jelly Salad
Ingredients: 1 pint grated cucumber; 2 teaspoons cold water; Salt and paprika; 2 tablespoons vinegar; 1 tablespoon oil; 1 teaspoon gelatin; Lettuce leaves

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

86Calories

5 gProtein

13 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories86 kcal

Protein5.1 g

Carbohydrates13 g

Fiber0 g

Sugars0 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium13 mg

Potassium767 mg

Calcium77 mg

Iron0 mg

Magnesium46 mg

Phosphorus107 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K108 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.8 mcg

Choline1 mg

Caffeine0 mg

Water471 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 49. The excerpt below is the record exactly as published.

CUCUMBER JELLY SALAD 1 pint grated cucumber 2 teaspoons cold w-ater Salt and paprik"«, 6 halves of walnut-meats 2 tablespoons vinegar Mayonnaise I tablespoon oil Lettuce leaves I teaspoon gelatin

Cook this with the app: pantry check, scaling, and the assistant.